Antioxidant power of plant foods versus animal foods

Antioxidant power of plant foods versus animal foods

Looking for healthy holiday meals? Subscribe to our free newsletter and receive a holiday recipe guide with four recipes: https://nutritionfacts.org/subscribe/ DESCRIPTION: On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/antioxidant-power-of-plant-foods-versus-animal-foods/ and I’ll try to answer it! Image Credit: Suzifoo via istockphoto, PacHD.com, Krasowit via shutterstock, flagstafffotos, Free-extras.com, weatherrockeye, Brian0918 and Arad via wikipedia, and the National Cancer Institute. Images have been modified. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books: https://nutritionfacts.org/books • Shop: https://drgreger.org

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