University of Nebraska, Part 4: Phenolic Based Antioxidants

University of Nebraska, Part 4: Phenolic Based Antioxidants

This webinar will present an overview of research being conducted at the University of Nebraska on organic farming, and will include 10-minute summaries by researchers of projects that emphasize production issues, grain quality, and agrosystem impacts. In Part 4, Vicki Schlegel shares her work on the effect of organic farming on phytochemicals that benefit human health. Vicki Schlegel’s research includes characterizing the small molecules in natural systems to understand the effects of farming practices on plant secondary metabolites and how they interact synergistically in maintaining human health.

Leave a Reply