Wu, et al. “Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis.” Microbiome (2021) Read the article: https://doi.org/10.1186/s40168-021-01115-9 Video produced by http://www.researchsquare.com/researchers/videos
Antioxidant in green tea activates microbes to improve digestive health in mice
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